Taking the Scenic Route

The hotel in Frankfort was the picture of modern efficiency.  I was impressed by the technology, but after a week with such charming hosts in a smaller town, it felt very sterile. 
When we got to the room this was on the tv

The key had to be put in the wall slot in order to turn on any lights.  It keeps guests from leaving lights on when they leave the room.  It might also tell the desk when a guest isn’t in the room any more, but that is just speculuation on my part.

You could buy internet access for $5 Euros and hour.  Uh, no.  It takes a good 10-15 minutes to connect to anything, so we didn’t mess with it.

The bed was softer than the one we had in Attendorn, but still not very comfortable.  Notice the quilt is smaller than the bed.  It’s a good thing we don’t mind sleeping close together.  lol.

If you opened the windows, the air conditioner shut off.  Pretty clever. 

The view from our window.  The hotel was once the city’s airport (we deduced from the pictures on the wall).  I suspect the orginal building was the gray part, like the section we were in. 

Supper in the eveing was so overpriced that we were appalled.  Clearly dealing with a captive audience here and taking advantage of it.  We finally settled on a four cheese pizza and a ham and cheese sandwich.  Everyone who worked there seemed to speak English like natives, and most of the tables that surrounded us were filled with Americans.  It felt sort of weird after the experience we just had.  Service was paced much more like Americans would be used to also. It was like we were being broken back into “American Life” and we hadn’t even left Germany. 

The breakfast was in the area straight ahead, on the first floor.  It was a buffet breakfast and you had to use your room key to enter the area.  Breakfast was bountiful, but much more geared towards American tastebuds rather than German.  Lots of eggs and bacon, and in the areas with more German foods, it was still good, but clearly not top quality like we had experienced in Attendorn.  One bonus was the coffee machine.  Instead of serving you coffee, you went to a machine and pushed a button of what kind of coffee you wanted…everything from lattes to coffee, to expresso…about 8 or 10 kinds of coffee.  It took about 5 “servings”/press of the button to fill a cup with expresso.  Zach was well wired before leaving.  lol.

If we do this again, we will stay in Attendorn and just deal with the two hour drive the morning or our flight out.  The hotel was fine, but it was a let down after the previous weeks.  It lacked the personality and intimacy we had come to enjoy in Attendorn.

Did you know Aldi is from Germany? 

Shopping carts

Want a Wii?  They actually have them in stock, something I have yet to see in person here in the States.  For $249 Euros, you can own one.  (with PAL, so they won’t do you any good here at home)

Zane would have been crazy for these:

Dad, I found the store you would frequent.  We kept seeing tractors driving down the city streets here.  You would think a bunch of Amish lived here.  lol.

In the toy stores there was a drool worthy amount of Haba.  There was also a lot of Lego and Playmobil.  I was really wishing I could have bought out the stores.  lol.

We just came from breakfast, and I hope to make this post without the internet dropping me again, then I gather everything up and we check out of the hotel when Zach comes home for an early lunch. This afternoon Zach goes back to work, I buy a bit of chocolate to bring home and sit someplace and knit. When Zach gets off from work, the guy who drove us here will drive us back to Frankfurt, where we will spend the night. In the morning, we go to the airport and spend about 14-16 hours dealing with flights and airport stuff. We take off from Germany at 7am Kansas time, have a 2 hour layover in Chicago, then another hour to Wichita. We should land at about 7:15 pm (if I remember right…don’t have the itinerary handy) This is likely my last post from Germany.

Anyway, our last full day in Attendorn, Germany:

I finally got brave enough to try a “Donor” sandwich.  I got the small and it was plenty big enough for me.  It meat (I would guess lamb) shaved right off the rotating rotisiarrie, put into flatbread, with several kinds of cabbage, lettuce, some yogurt sauce, tomato, and I think Feta.  Qe got them at the shop next to the hotel.  Zach has had several of these over the last few weeks for lunch, but I generally am wary of food like this, but it was really good.

What do we have here?  Another yarn shop.  A little shop, but they had some nice yarn.  I got one skien of white wool to practice sock knitting.  I haven’t done a few of the techniques I need for socks in a while and it is always good to practice a technique with white/light yarn before digging in to the patterned stuff so you can see what you are doing better.  They had Addis in there for a whole lot less than I have ever seen them in the states.  I about cried walking away from them, but I can’t afford any more stuff right now.  lol.

The vending machine in the hotel.  The selection seems pretty par for the course here.  Coke, Fanta, Sparkling water (I don’t know what the deal is with sparkling water, but they don’t drink tap water here.  Everything is “water with gas”.  I can not wait to drink real water again.  This stuff makes me burp like crazy. lol), Apple juice with “gas”, and Beer.  Yes, beer in a vending machine.  Zach got one last night to see if it is regular beer or non-alcoholic.  It is regular beer.  German beer with lots of hops. 

Just for the record, if it says “Hallo” (Hello), you can get stuff.  If it says “Leer” it means that no matter how much money you put in the thing, it will keep spitting it back at you.  We thought there was a trick to it that we didn’t understand or that we needed “leer coins” or something.  The “trick” was that “leer” means “empty”.  lol.

“Trink Coca Cola”

The last night in Attendorn and we decided we had to eat at the hotel.  The food is great and we really enjoy the staff.  We did not know what we were hungry for, and since the place wasn’t busy, we asked Otto to make us what he wanted…without onions.  lol.  I like seeing what chefs do when given a little freedom, and don’t have the opportunity very often these days.  Plus, they know which ingredients are the highest quality that day, and are often able to create really spectacular meals because of it.  Chef Otto didn’t dissapoint.   

Here he is with the staff around him.  They are a neat bunch of people

And here is the magnificent meal he presented us with.  The pictures just don’t do it justice.  Both rustic and elegant, it was absolutely magnificnent.  It was a fish stuffed with an omlet.  In the omlet there were potatoes and mushrooms.  The seasoning was just superb, nicely layered and well balanced.  The whole thing just melted in your mouth.  I have never had fish that I enjoyed so much in my life.  I have worked in 4 and 5 star hotels and restaurants with world renowned chefs and can’t remember a dish I liked so much.  Especially surprising because I am more a “cream sauce and cheese make the meal” kind of gal (with the waist line to prove it) and this had nothing like that in it.  What an excellent end to a great vacation.

And I will finish with two more shots of our home for the last two weeks.  I can’t recommend the hotel highly enough.  Even this former restaurant and hotel manager was able to relax and just enjoy myself, something I can struggle with because I have difficulty letting my critical eye relax.  No problem with that here. 

It was a great vacation, but I am so ready to hold my kids in my arms again.  I really miss them.  My heart just aches waiting to see them again.  Mom and Dad are bringing them to the airport so we can see them moments after taxing down the runway.  I can’t wait.  I am all teary just thinking about it.

Last night when we went to eat, both restaurant areas were fully booked, so we ate in the bar.  Frankly, the bar is more fun to us because it is more lively, so that was a good thing as far as we were concerned.  The food here is always top notch.  Very, very good. 

One of the fun things about the bar is the group of guys that are almost always there, playing cards and giving each other a hard time.  I can’t understand a thing they are saying, but it is obvious they are enjoying themselves and it is fun to overhear the enthusiastic jarring across the table as they play.  I love hearing them in the background as we sit and talk.

The Beef vs. Pork tangent
The closest thing I have had to an exception to “all food here is great”  is the steak I had last night.  The steak was well seasoned and the flavor was good, but I am spoiled by living in the heart of beef country and used to fork tender steaks.  (as in, you really don’t need a knife if you are eating a good steak).  I definatly needed my knife, and was having to dig in my brain on how to cut it so that it was against the grain to make it more tender to eat.  lol.  Now I understand why there is hardly any beef in the grocery stores, and I really should have taken that as a clue not to order beef here.  It tasted really good, and the chef did a great job with the best quality I suspect he had available. In fact, I think the pasta we have enjoyed a few times has beef tenderloins on top, but it is prepared in a way that helps deal with any toughness.  That was fork tender, so I assumed the regular steaks would be too.  Not so true. 

It is the opposite of home.  At home, pork is usually much tougher, dry and you have to prepare it in ways that compensate for that (pound the heck out of it, put it in sauces, cut it the right direction, etc), but here it is so tender and tasty that I am getting over my prejudice against pork steaks.  lol  They love their pork here and do an amazing job of preparing it.

So, if you come to Germany from beef country and want to order beef, order it in a form where they can use knife skills and other tricks of the trade to make it tender.  A slab of beef is not going to be your best choice here.  If you don’t have any restrictions on pork, get that instead.  Every restaurant here seems to do really well with pork.  (of course, some are better than others, but generally speaking, pork is a better choice.)

…and, back on topic
The staff here are just exceptional.  I usually have to adjust my expectations for places because, as a former hotel/restaurant manager, I have a tendancy to see any imperfection because that is what you have to do to improve the performance of your staff  (and yourself).  Here the service seems pretty flawless, and quite exceptional. 

It is almost becoming a running joke between Zach and I that they must have elves watching the room to see when I leave and then hurry and clean it while I am gone.  I don’t leave at the same time every day, and sometimes not until the evening.  To my horror, one night when I left in the evening, I didn’t expect them to clean the room that late and left a little pile of toenail clippings on the endtable (Zach interupted me when he came home and I hadn’t tidied up yet) and they came and cleaned.  I was mortified when I realized the toenail clipping pile was gone and the table cleaned off.  I know, from years of experience, that is probably nowhere near the grossest thing they have seen, but still. 

The waitstaff / barstaff here is really spectacular.  The only major difference between here and home are cultural ones.  Here it is obvious that they expect you to linger for a while after the meal, and linger over your drinks (rather than chugging and needing refills).  They expect you to go at a more leisurly pace than we were accustomed to.  It has taken almost a week for us to really get the pace here and learn to just chill out enough to just sit.  Finally, last Sunday, a table actually left before we did and we knew we had finally hit the relaxed rhythm that is the norm around here.  Take the leisurely pace together with “a good German Beer takes 7 minutes to pour” and you have a totally different pace than the fast paced American meals where you are practically pushed out of the restaurant to turn over the table. (especially if you have kids in tow)  Of course, it might also be because it is a smaller town and not a metropolitan area too.  Small towns in the US let you linger a bit longer too. (but you almost have to get to the “one stoplight” towns and smaller to have that pace there)

Everyone seems to go out of their way to make sure we are comfortable and happy.  They don’t seem annoyed by our struggle with the language, and most of them speak at least a little English.  We are gaining a little on German words, but it still isn’t to the level of people who claim they don’t know much English.  lol.  Apparently, we don’t have the accent right yet either because even when we use German, they smile, amused, and start talking to us in English.  lol.  We must be pretty transparent.

The chef here, Otto, is really quite exceptional.  I was shocked on my first time in the dining room when he came out to make sure that garlic was ok when he got the message that I couldn’t eat onions.  He double checks with us almost every meal now if he has a question.  Pretty cool.  On a more personal note, the first time he came out I knew immediatly that he looked just like somebody I knew.  I couldn’t place it for a while, but it wasn’t just how he looked, but how he held himself…his posture, his gestures, his facial expressions…everything.  Almost uncanny.  Zach said he thought the same thing but couldn’t place it either, only commenting that he thought it was somebody that he knew, but that I knew better.  It took us a few days and all of a sudden it hit us who he looks like.  He seriously has a doppleganger in Kansas.  Here is a test for my mom and Dawn, who also know this person.  You might not get it without seeing the body language, but let’s see if you can determine the doppleganger too:

Another cultural difference between here and the US is the concept of leftovers.  I can not for the life of me figure out how people eat such huge portions and are not particularly fat.  I am fat.  I can put it away, but I can not finish an entire meal here, no matter how hungry I am.  It is just an astonishing amount of food.  Apparently they eat it all because they are not at all familiar with the concept of taking the leftovers home with you.  They have no carryout dishes/boxes/bags in the restaurant for food take away.  Last night, when we asked if we could take the leftovers to our room “Packin’ ” (probably a very different spelling, but that is what the word sounds like to my ears if you ask for a to-go bag).  When we were ready to leave, this it what the waiter brought us:

ROLF!  They have to think we are just nuts.  They didn’t have any take away dishes, so they just wrapped them in kitchen dishes and sent them with us.  lol.  I don’t think we will ask for “packin’ ” again.   I was not expecting that at all.

One more quickie before I sign off.  I am amused by the exit sign.  lol

In contrast to Saturday, Sunday was calm and laid back.

In the morning Zach went out and picked up some bakery rolls, and we sat around leisurely enjoying coffee and rolls, and a few of the locally made chocolates we picked up Friday night until we were itching to get out.

The “excitement” of the evening was taking a different route to the restaurant area for supper. On the way we discovered the other old wall tower, just around the corner from the one I took pictures of the other day. I thought the other one was one of the buildings that I could see from my window, but after seeing it, the placement didn’t make sense, so today when we went out we went looking for the tower we could see. This one appears a bit shorter, and doesn’t have a museum inside, but it is still very charming.

Other views as we walked around

Those look like soybeans. Soybeans? In a garden plot? Why would somebody grow soybeans in a garden?

notice that the parking spaces are defined by differently angled bricks instead of paint

 
Suppertime.

This time we ordered some regional favorites. We had a waiter that spoke English so well we asked him where he was from. He is from Germany, but studied in Scotland for two years and learned English there. That accounted for the Scottish accent, but he really spoke English like it was his native language. It allowed us to ask him questions and order the local favorites (for Zach) and I got something closely related. (I am more adventurous than I used to be, but not like Zach).

Zach got “Sauerlander Krustchen: paniertes Schnitzel auf Toast mit Champignonrahmsauce, Pommes frites, Spiegeliei und Salatgarnitur. (Pork fritter, on toast, covered with a mushroom sauce and an egg. Served with a salad and fries)

I got: Kaseschnitzel: paniertes Schnitzel mit Kasesohnesauce, Kroketten und Salatbeilage. (pork fritter with a cheese sauce, served with tater tot type potatoes, with a salad).

The salad you see in between the plates and on Zach’s plate seems to be a normal salad around here. It consists of a few kinds of cabbage in a sour/vinegar type dressing, with carrots, cucumbers, romainne lettuce, and corn. Really good actually. I am going to try and make something like it at home.

The beer this evening was first, a Diebals, then I got a wheat beer and Zach tried the waiter’s favorite beer, and then we switched because the waiter’s favorite was a banana infused beer that was too sweet for Zach. lol. For once I liked something he didn’t. Rarity.

We rode up to the Schnellenberg castle, which overlooks the town of Attendorn. They have had a festival going over the weekend, and we join in just before sunset. We eat bratwurst on rolls (Bratwurst mit Brötchen… zwei), wash it down with a shared beer, and listen to the band for a while as the sun set. It was an Irish band, who spoke German, and played traditional Irish jigs, reels, and folk music (which I love and almost never get to hear live), mixed the occasional American Bluegrass or Old Country song in English (with an Irish accent). There were a few young people dancing down in front of the band, and at least one kilt wearing dude. Really fun to watch. A relaxing end to the day. We left about a half an hour before the fireworks to go home. We were exhausted and didn’t want to deal with driving home with that kind of crowd.  Worn out hardly covers it.

Peaceful, charming end to a thrilling day. As much fun as it was to see the sights, I am glad he works and we are staying in Attendorn. It is so much more relaxing and laid back here.

As we were finding the highway, I saw this out my window

The navigation system, again, didn’t really know where we were for a while and kept trying to get us to turn into buildings. Eventually, on one of the more major roads, it started working correctly.

Over the Rhine

And this made me feel right at home.  (except that the driver had to be completely insane to drive a long hayrack, pulled by a tractor, through the city of Koln)

Once again Ms. Navigation Lady was leading us back to Attendorn on the curvy countryside roads. They are lovely, but we were hoping to get back there before dark, and really didn’t want to go down hairpin turns at night, so we pulled over to see if there was another setting that would direct us back to the autobaun instead of through the countryside. After flipping through the settings, we guessed that “Fast Route” might be what we need. After some anxious minutes trying to follow where it was taking us on the map, it finally lead us back to the Autobaun and we were off.

The sun was behind us and the road stretched out in front of us and it was fun. Great weather, great driving. Not so great navigation system. As we neared the intersection that would lead us on another short jaunt on a different autobahn highway before turning off towards Attendorn, the navigation lady told us to “Prepare to stay in the left lane in 300 meters”, (is she worried we will ignore her again and giving us a bigger warning now?), “…200 meters”, then “Stay in the left lane” and we watch what we thought was the exit go by on the right hand side. Just as we wiz pass the only exit, she insists “Turn Right NOW”. Um, lady, we are in the left lane, and the only thing to the right is through the barriers, off the bridge and down the hill. Not gonna happen. She then starts her “New Route, Make a U-Turn” in her sing songy voice again. She keeps repeating it to the point Zach and I are laughing as we argue with her that there is no place to turn around. Then she starts with “Off Road….New Route, Make a U-Turn”. Eventually, her meltdown turns to begging us “Off Road, Please Follow Arrow” (little arrows on her screen). More of the “Please follow arrows” and “New Route, Make a U-Turn” in that same sing-songy voice has us laughing so hard we have to slow down.

We find a place to turn around. She seems happier. She is now “Calculating a New Route” and we are back on the highway, cruising along. Pretty soon we are getting the warnings that the turn off is coming, except that when we come upon the exit, it is closed. Navigation lady doesn’t know it’s closed and is throwing another hissy fit. “New Route, Make a U-Turn” (a phrase that is now so stuck in our head that we know Zane is going to pick it up anyway because it is becoming part of our lexicon). She was convinced we were off roading again (clearly, she doesn’t know what off roading actually is, but if she is as autistic as she sounds, she wouldn’t like the dirt much). Nine KMs down the road we can turn around again, and she recalculates again.

This time, as we approach our intersection, when she tells us to “Prepare to stay in the left lane” we tell her where to put it and go into the right lane, get off the exit, and wonder of wonders, are actually able to follow her desperate plea of “Turn Right NOW” when she says it because we ignored her earlier.

She does a good job the rest of the way, except that we don’t follow her directions into the center of town (off roading again, apparently) and after a few more “New Route, Please make a U-Turn) we shut her off. We know where we are going and don’t need her any more.

Up the hill and to the castle festival for our last stop of the day.

(just a note, we are in no way being critical of autstics here…it was just our experience of the sing song repetitive phrases that autistics often have as they are scripting or using delayed echolalia. We could clearly hear Zane’s voice in our heads repeating the exact phrasing she used, and we found joy and humor in it, as only other parents/caregivers of an autist would probably relate to so well)

When we walked into the hotel room at the end of the day we decided that it was the fullest and most fun day we have in our lives, with the exception of our wedding day and the birth of our children. Wow, what a day!

We got a late start, at least later than we have been waking up since we got here. We were up late talking to people online back home, and went to bed later than usual.

We left the hotel room intending to just find an ATM to get some cash, grab a roll from a bakery, and get on the road to Bonn and Cologne/Koln.

When we walked towards the bank, we discovered that Saturday is Market day. Lining the shop filled streets (no car traffic any time) were vendors of all kinds. Everything from fruits and veggies, to sausages, to flowers and plants, to garden ornaments, to clothing, to suitcases and purses. It was amazing.

When we went to the bank, we were amused to notice that one of the other people there, looking almost as confused as we were at the multiple type of atm machines (and trying to determine which one to use) was speaking in French. 

While we were struggling with figuring out the bank machines with our phrase books, a choir formed outside.  We stood and watched them for a while.  They appeared to be a high school or college singing group. Pretty good too!

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We sat down for some breakfast at one of the many outdoor cafe/bakeries.  I was really excited to notice that they had a version of poppyseed rolls.  Although they resembled the flavor of my grandma’s poppyseed rolls, it feel short for me.  Still very good, excellent in fact, just not like Grandmas.  It was still pretty neat though.  Zach enjoyed his croissant with fruit filling too.

Walking back to the car still parked at the hotel, we saw a chalk drawing of a house on the side of a building.  We enjoyed seeing a display like this…reminded us of our favorite son.

 We filled the tank up and Zach showed me two quick sites on the way out of town. 

First, the jail.  I wouldn’t want to spend any time there, but a really nice looking jail, as jails go.

And, just down the road, the restaurant his coworkers took him to the first day of work

And, with that we were on the road for a day of adventure.